GB
G. Bono
MicroplasticsSharksSustainabilityWater Pollutants, ChemicalEnvironmental MonitoringFishFishesFood ContaminationFourth industrial revolutionInnovative technologies
On Valency
published · living versionsW_hann5pk4·v1 · currentpublished
Metallicity Distribution of Galactic Halo Field RR Lyrae, and the Effect of Metallicity on their Pulsation Properties
with M. Marengo, J. P. Mullen, J. R. Neeley, M. Fabrizio +12
1 version
Preprints & journals
27 papers in the corpus · 2013–2025Warming-driven biotic differentiation of demersal fish across depths in the central mediterranean sea.41161012 · Quattrocchi, Federico, Bono, Gioacchino, Cattano, Carlo et al.2025 · 0 citationsMarine environmental research. 2026;213:107627
Sex-related gut microbiota in three geographically separated Norway lobster (Nephrops norvegicus) populations10.1101/2025.02.14.638244v2 · Rusanova, P., Nikouli, E., Casini, M. et al.2025 · 1 citationbioRxiv
Formaldehyde contamination in seafood industry: an update on detection methods and legislations.39223414 · Mehta, Naresh Kumar, Vaishnav, Anand, Priyadarshini, Mocherla Bhargavi et al.2024 · 16 citationsEnvironmental science and pollution research international. 2024;31(42):54381-54401
Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea.39123684 · Traina, Anna, Quinci, Enza Maria, Sabatino, Nadia et al.2024 · 9 citationsAnimals : an open access journal from MDPI. 2024;14(15)
Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A review.38522682 · Nirmal, Nilesh, Demir, Didem, Ceylan, Seda et al.2024 · 32 citationsInternational journal of biological macromolecules. 2024;265(Pt 2):131119
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.37151380 · Hassoun, Abdo, Cropotova, Janna, Trollman, Hana et al.2026 · 101 citationsCurrent research in food science. 2023;6:100505
Detection methods of micro and nanoplastics.36863835 · Hassoun, Abdo, Pasti, Luisa, Chenet, Tatiana et al.2023 · 18 citationsAdvances in food and nutrition research. 2023;103:175-227
Structural characteristic and molecular docking simulation of fish protein-derived peptides: Recent updates on antioxidant, anti-hypertensive and anti-diabetic peptides.36335734 · Prakash Nirmal, Nilesh, Singh Rajput, Mithun, Bhojraj Rathod, Nikheel et al.2022 · 62 citationsFood chemistry. 2023;405(Pt A):134737
Stress related blood values in Scyliorhinus canicula as live-indicators of physiological status after bottom trawling capture activity.36280133 · Falco, Francesca, Bono, Gioacchino, Cammarata, Matteo et al.2023 · 10 citationsComparative biochemistry and physiology. Part B, Biochemistry & molecular biology. 2023;263:110802
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors.36461323 · Hassoun, Abdo, Prieto, Miguel A, Carpena, María et al.2022 · 229 citationsFood research international (Ottawa, Ont.). 2022;162(Pt B):112068
Investigating the effects of microplastic ingestion in Scyliorhinus canicula from the South of Sicily.35964750 · Monique, Mancuso, Giuseppe, Panarello, Francesca, Falco et al.2022 · 36 citationsThe Science of the total environment. 2022;850:157875
Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage.35967817 · Rusanova, Polina, Bono, Gioacchino, Dara, Manuela et al.2022 · 22 citationsFrontiers in nutrition. 2022;9:955216
Plastic ingestion by Atlantic horse mackerel (Trachurus trachurus) from central Mediterranean Sea: A potential cause for endocrine disruption.34098369 · Chenet, Tatiana, Mancia, Annalaura, Bono, Gioacchino et al.2021 · 52 citationsEnvironmental pollution (Barking, Essex : 1987). 2021;284:117449
Corrigendum "Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula)" [Mar. Environ. Res. 155 March 2020 104876].33932847 · Mancia, Annalaura, Chenet, Tatiana, Bono, Gioacchino et al.2021 · 1 citationMarine environmental research. 2021;169:105325
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.33806060 · Ofoedu, Chigozie E, You, Lijun, Osuji, Chijioke M et al.2024 · 109 citationsFoods (Basel, Switzerland). 2021;10(4)
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.33802454 · Ogori, Akama Friday, Amove, Julius, Aduloju, Precious et al.2021 · 25 citationsFoods (Basel, Switzerland). 2021;10(3)
What is in our seas? Assessing anthropogenic litter on the seafloor of the central Mediterranean Sea.32688110 · Garofalo, G, Quattrocchi, F, Bono, G et al.2020 · 39 citationsEnvironmental pollution (Barking, Essex : 1987). 2020;266(Pt 1):115213
Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula).31965976 · Mancia, Annalaura, Chenet, Tatiana, Bono, Gioacchino et al.2020 · 93 citationsMarine environmental research. 2020;155:104876
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets.31024697 · Messina, Concetta Maria, Bono, Gioacchino, Arena, Rosaria et al.2023 · 12 citationsFood science & nutrition. 2019;7(4):1239-1250
Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation.30419523 · Traina, Anna, Bono, Gioacchino, Bonsignore, Maria et al.2019 · 183 citationsEcotoxicology and environmental safety. 2019;168:466-478
Effects of different ozonized slurry-ice treatments and superchilling storage (-1°C) on microbial spoilage of two important pelagic fish species.29188031 · Bono, Gioacchino, Okpala, Charles Odilichukwu R, Vitale, Sergio et al.2021 · 40 citationsFood science & nutrition. 2017;5(6):1049-1056
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective.28394636 · Okpala, Charles Odilichukwu R, Sardo, Giacomo, Vitale, Sergio et al.2018 · 104 citationsCritical reviews in food science and nutrition. 2018;58(12):1986-2001
Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons.27799084 · Okpala, Charles Odilichukwu R, Bono, Gioacchino, Pipitone, Vito et al.2020 · 4 citationsFood & nutrition research. 2016;60:30955
Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets.27625776 · Messina, Concetta Maria, Bono, Gioacchino, Arena, Rosaria et al.2016 · 12 citationsFood science & nutrition. 2016;4(5):723-32
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.26616991 · Bono, Gioacchino, Okpala, Charles Odilichukwu R, Alberio, Giuseppina R A et al.2016 · 54 citationsFood chemistry. 2016;197(Pt A):581-8
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach.25866918 · Okpala, Charles Odilichukwu R, Bono, Gioacchino2016 · 17 citationsJournal of the science of food and agriculture. 2016;96(4):1231-40
Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests.24262525 · Alberio, Giuseppina R A, Barbagallo, Riccardo N, Todaro, Aldo et al.2014 · 18 citationsFood chemistry. 2014;148:47-53
Career total: 76 works. 27 are in this corpus.
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