FE
Francesco Esposito
Acrylamiderisk assessmentEnvironmental MonitoringRisk assessmentagri-food wasteBeerbisphenol AFood ContaminationMetals, HeavySoil
On Valency
published · living versionsW_7x987qsc·v1 · currentpublished
DAMEWARE: A web cyberinfrastructure for astrophysical data mining
with Massimo Brescia, Stefano Cavuoti, Giuseppe Longo, Alfonso Nocella +12
1 version
Preprints & journals
37 papers in the corpus · 2012–2026Validation of an integrated analytical method for the simultaneous quantification of 12 PFAS in drinking water, plant-based milk alternatives and skimmed milk.42623806 · De Simone, Bruna, De Rosa, Elvira, Di Duca, Fabiana et al.2026 · 0 citationsFood chemistry. 2026;526:150857
Optimisation of γ-aminobutyric acid production and modulation of phenolic compounds through solid-state fermentation of tomato pomace by Levilactobacillus brevis Y1.42330643 · Squillante, Jonathan, Giordano, Irene, De Simone, Bruna et al.2026 · 0 citationsFood chemistry. 2026;523:150096
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol.41850107 · De Vivo, Angela, Balivo, Andrea, Esposito, Francesco et al.2026 · 3 citationsFood chemistry. 2026;512:148821
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model.41828874 · Schifano, Emily, Zinno, Paola, Natella, Fausta et al.2026 · 2 citationsMolecules (Basel, Switzerland). 2026;31(5)
Heavy metal migration from cardboard and Pyrex packages into pizza.41549819 · Ahmad, Tanveer, Vatieri, Chiara, Borriello, Lucrezia et al.2026 · 0 citationsFood additives & contaminants. Part B, Surveillance. 2026;19(1):38-52
Risk Assessment of Microbiological and Chemical Hazards in Foods.38998462 · Esposito, Francesco, Cirillo, Teresa2024 · 3 citationsFoods (Basel, Switzerland). 2024;13(13)
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.38611351 · Nolasco, Agata, Squillante, Jonathan, Velotto, Salvatore et al.2024 · 9 citationsFoods (Basel, Switzerland). 2024;13(7)
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources.37761106 · Borriello, Lucrezia, Scivicco, Marcello, Cacciola, Nunzio Antonio et al.2023 · 122 citationsFoods (Basel, Switzerland). 2023;12(18)
Occurrence of Phthalate Esters in Coffee and Risk Assessment.36900623 · Velotto, Salvatore, Squillante, Jonathan, Nolasco, Agata et al.2023 · 11 citationsFoods (Basel, Switzerland). 2023;12(5)
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health.36395911 · Squillante, Jonathan, Scivicco, Marcello, Ariano, Andrea et al.2023 · 42 citationsEnvironmental pollution (Barking, Essex : 1987). 2023;316(Pt 1):120664
Stuck or sluggish fermentations in home-made beers: Beyond the surface.36209540 · Aponte, Maria, Esposito, Francesco, Sequino, Giuseppina et al.2022 · 14 citationsInternational journal of food microbiology. 2022;383:109956
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods.36140962 · Nolasco, Agata, Squillante, Jonathan, Esposito, Francesco et al.2026 · 35 citationsFoods (Basel, Switzerland). 2022;11(18)
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees.35597488 · Scivicco, Marcello, Nolasco, Agata, Esposito, Luigi et al.2022 · 19 citationsEnvironmental pollution (Barking, Essex : 1987). 2022;307:119504
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers.34990604 · Esposito, Francesco, Squillante, Jonathan, Nolasco, Agata et al.2022 · 43 citationsEnvironmental research. 2022;208:112659
Impact of Anthropic Activities on Soil Quality under Different Land Uses.34444172 · Santorufo, Lucia, Memoli, Valeria, Panico, Speranza Claudia et al.2021 · 40 citationsInternational journal of environmental research and public health. 2021;18(16)
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment.32932804 · Esposito, Francesco, Velotto, Salvatore, Rea, Teresa et al.2021 · 34 citationsMolecules (Basel, Switzerland). 2020;25(18)
Processing effects on acrylamide content in roasted coffee production.32169765 · Esposito, Francesco, Fasano, Evelina, De Vivo, Angela et al.2020 · 65 citationsFood chemistry. 2020;319:126550
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion.31597389 · Esposito, Francesco, Montuori, Paolo, Schettino, Mario et al.2020 · 51 citationsMolecules (Basel, Switzerland). 2019;24(19)
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market.31412749 · Cirillo, Teresa, Esposito, Francesco, Fasano, Evelina et al.2020 · 15 citationsFood additives & contaminants. Part B, Surveillance. 2019;12(4):268-274
Evaluation of tourism impact on soil metal accumulation through single and integrated indices.31129550 · Memoli, Valeria, Esposito, Francesco, Panico, Speranza Claudia et al.2019 · 66 citationsThe Science of the total environment. 2019;682:685-691
Quercus ilex L. leaves as filters of air Cd, Cr, Cu, Ni and Pb.30476765 · Esposito, Francesco, Memoli, Valeria, Di Natale, Gabriella et al.2019 · 18 citationsChemosphere. 2019;218:340-346
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy.30408865 · Esposito, Francesco, Nardone, Antonio, Fasano, Evelina et al.2019 · 57 citationsEnvironmental pollution (Barking, Essex : 1987). 2018;243(Pt B):1781-1790
Soil element fractions affect phytotoxicity, microbial biomass and activity in volcanic areas.29913572 · Memoli, Valeria, Eymar, Enrique, García-Delgado, Carlos et al.2018 · 55 citationsThe Science of the total environment. 2018;636:1099-1108
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy.29521567 · Fasano, E, Arnese, A, Esposito, F et al.2018 · 21 citationsJournal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering. 2018;53(9):786-792
Total and fraction content of elements in volcanic soil: Natural or anthropogenic derivation.29287209 · Memoli, Valeria, Eymar, Enrique, García-Delgado, Carlos et al.2018 · 61 citationsThe Science of the total environment. 2018;625:16-26
Plant-to-plant communication triggered by systemin primes anti-herbivore resistance in tomato.29138416 · Coppola, Mariangela, Cascone, Pasquale, Madonna, Valentina et al.2019 · 48 citationsScientific reports. 2017;7(1):15522
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach.28811114 · Esposito, Francesco, Nardone, Antonio, Fasano, Evelina et al.2018 · 61 citationsFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2017;108(Pt A):249-256
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease.27746327 · Esposito, Francesco, Fasano, Evelina, Scognamiglio, Gelsomina et al.2017 · 19 citationsFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2016;97:395-401
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection.27855918 · Gallo, Pasquale, Di Marco Pisciottano, Ilaria, Esposito, Francesco et al.2017 · 119 citationsFood chemistry. 2017;220:406-412
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy.26018589 · Fasano, Evelina, Esposito, Francesco, Scognamiglio, Gelsomina et al.2016 · 17 citationsJournal of the science of food and agriculture. 2016;96(5):1704-8
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas.25730646 · Cirillo, Teresa, Latini, Giuseppe, Castaldi, Maria Antonietta et al.2015 · 81 citationsJournal of agricultural and food chemistry. 2015;63(12):3303-10
Bisphenol A contamination in soft drinks as a risk for children's health in Italy.25905576 · Fasano, Evelina, Esposito, Francesco, Scognamiglio, Gelsomina et al.2016 · 40 citationsFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2015;32(7):1207-14
DAMEWARE: A web cyberinfrastructure for astrophysical data mining1406.3538v1 · Massimo Brescia, Stefano Cavuoti, Giuseppe Longo et al.2014 · 18 citationsarXivon Valency
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy.24289454 · Cirillo, Teresa, Fasano, Evelina, Esposito, Francesco et al.2014 · 7 citationsFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2014;31(2):276-87
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, southern Italy.24366826 · Montuori, Paolo, Cirillo, Teresa, Fasano, Evelina et al.2014 · 67 citationsEnvironmental science and pollution research international. 2014;21(7):5023-35
Study on the influence of temperature, storage time and packaging type on di-n-butylphthalate and di(2-ethylhexyl)phthalate release into packed meals.23185971 · Cirillo, Teresa, Fasano, Evelina, Esposito, Francesco et al.2013 · 44 citationsFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2013;30(2):403-11
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients.23108212 · Cirillo, Teresa, Fasano, Evelina, Esposito, Francesco et al.2013 · 47 citationsFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2013;51:434-8
Career total: at least 70 works. 37 are in this corpus.
Profile built from the corpus for this byline.
Author records are still filling in while the Hub is in alpha. If this is your page, you'll be able to claim it soon. Spot a mistake? Tell us.